Pork Ribs in the Oven

Name: Pork Ribs in the Oven
Yield: 4
Ingredients: 1 kg of pork ribs; salt and black pepper to taste; 4 cloves of garlic, minced; 1/2 cup of cornmeal; 4 large potatoes, cut into long strips; 1 tablespoon of thyme

1
1 kg of pork ribs
2
salt and black pepper to taste
3
4 cloves of garlic, minced
4
1/2 cup of cornmeal
5
4 large potatoes, cut into long strips
6
1 tablespoon of thyme

Ingredients

1
1 kg of pork ribs
2
salt and black pepper to taste
3
4 cloves of garlic, minced
4
1/2 cup of cornmeal
5
4 large potatoes, cut into long strips
6
1 tablespoon of thyme

Directions

1
Remove excess fat from the pork ribs and cut them into portions
2
Season with salt, black pepper, and minced garlic to taste
3
Dust the pork ribs with cornmeal and place them in a large baking dish
4
Arrange the potatoes over the pork ribs and sprinkle with thyme
5
Cover with aluminum foil and bake at 400°F (200°C) for about 30 minutes
6
Remove the foil and continue baking for an additional 15 minutes or until the meat is tender and golden brown
7
Serves 4.