Shrimp and White Bean Tagliatelle

Name: Shrimp and White Bean Tagliatelle
Yield: 4
Ingredients: IL FORNAIO D’ITALIA - Recipe Harmonization: Chef Vito Simone; 320g of tagliatelle; 250g of cooked white beans, canned; 3 tablespoons of extra virgin olive oil (sufficient to cover the bottom of the frying pan); 1 sprig of parsley; 250g of shrimp, peeled and deveined; Salt and black pepper to taste

1
IL FORNAIO D’ITALIA - Recipe Harmonization: Chef Vito Simone
2
320g of tagliatelle
3
250g of cooked white beans, canned
4
3 tablespoons of extra virgin olive oil (sufficient to cover the bottom of the frying pan)
5
1 sprig of parsley
6
250g of shrimp, peeled and deveined
7
Salt and black pepper to taste

Ingredients

1
IL FORNAIO D’ITALIA - Recipe Harmonization: Chef Vito Simone
2
320g of tagliatelle
3
250g of cooked white beans, canned
4
3 tablespoons of extra virgin olive oil (sufficient to cover the bottom of the frying pan)
5
1 sprig of parsley
6
250g of shrimp, peeled and deveined
7
Salt and black pepper to taste

Directions

1
1
2
Cook the tagliatelle al dente
3
Drain the white beans well and reserve the broth
4
2
5
In a frying pan, heat the olive oil with parsley and sauté
6
Add the white beans and half a cup of the bean broth
7
Sauté for two minutes and add the shrimp
8
Cook for three minutes, until the shrimp are pink
9
Season with salt
10
3
11
Mix the sauce with the tagliatelle, adding a thread of extra virgin olive oil and black pepper.