Fish Roe with Brie Cheese

Name: Fish Roe with Brie Cheese
Yield: 12
Ingredients: 600g of brie cheese, rind included; 1 1/2 cups of heavy cream; 3 tablespoons of lemon juice; 1 1/2 teaspoons of salt; 1 jar of fish roe (100g); Ground black pepper to taste; 12 sprigs of fresh dill for garnish; 12 lime wedges with zest for garnish; 36 crackers for canapés

1
600g of brie cheese, rind included
2
1 1/2 cups of heavy cream
3
3 tablespoons of lemon juice
4
1 1/2 teaspoons of salt
5
1 jar of fish roe (100g)
6
Ground black pepper to taste
7
12 sprigs of fresh dill for garnish
8
12 lime wedges with zest for garnish
9
36 crackers for canapés

Ingredients

1
600g of brie cheese, rind included
2
1 1/2 cups of heavy cream
3
3 tablespoons of lemon juice
4
1 1/2 teaspoons of salt
5
1 jar of fish roe (100g)
6
Ground black pepper to taste
7
12 sprigs of fresh dill for garnish
8
12 lime wedges with zest for garnish
9
36 crackers for canapés

Directions

1
Divide the brie cheese into 12 equal portions
2
Distribute among 12 plates and reserve
3
In a medium bowl, mix together heavy cream, lemon juice, and salt. Reserve
4
Heat each plate with a slice of brie cheese in the microwave for about 30 seconds, or until the cheese starts to melt
5
Assemble the plates by placing each slice under a spoonful of fish roe and surrounding it with two spoonfuls of the heavy cream mixture
6
Sprinkle with ground black pepper
7
Garnish with fresh dill and lime zest
8
Serve warm with crackers.