Egg Drop Soup

Name: Egg Drop Soup
Yield: 2
Ingredients: Ingredients; 1 tablespoon of cornstarch; 2 cups of chicken broth; 1 ginger slice; 1 well-beaten egg; 2 tablespoons of soy sauce; 2 tablespoons of chopped scallion

1
Ingredients
2
1 tablespoon of cornstarch
3
2 cups of chicken broth
4
1 ginger slice
5
1 well-beaten egg
6
2 tablespoons of soy sauce
7
2 tablespoons of chopped scallion

Ingredients

1
Ingredients
2
1 tablespoon of cornstarch
3
2 cups of chicken broth
4
1 ginger slice
5
1 well-beaten egg
6
2 tablespoons of soy sauce
7
2 tablespoons of chopped scallion

Directions

1
Preparation
2
1
3
In a pot, dissolve the cornstarch in the broth, stirring well to prevent lumps from forming
4
Add the ginger and cook for seven minutes over low heat or until it slightly thickens
5
2
6
Increase the heat to medium and add the beaten egg, stirring gently to form strands that do not fully dissolve in the broth
7
Remove from heat, discard the ginger
8
Add the soy sauce and sprinkle with scallion before serving.