Creamy Potato Casserole

Name: Creamy Potato Casserole
Yield: 6
Ingredients: 6 medium-sized potatoes (600 g), cut into thin slices; 1/3 cup of melted butter (65 g); 1/2 teaspoon of salt; 1 pinch of black pepper; 1/2 cup of milk (120 ml); 1/4 cup of crispy bacon bits (35 g); 5 sausages, cut into 0.5 cm thick slices (330 g); 3 medium-sized tomatoes (300 g), cut into slices; 1 teaspoon of oregano

1
6 medium-sized potatoes (600 g), cut into thin slices
2
1/3 cup of melted butter (65 g)
3
1/2 teaspoon of salt
4
1 pinch of black pepper
5
1/2 cup of milk (120 ml)
6
1/4 cup of crispy bacon bits (35 g)
7
5 sausages, cut into 0.5 cm thick slices (330 g)
8
3 medium-sized tomatoes (300 g), cut into slices
9
1 teaspoon of oregano

Ingredients

1
6 medium-sized potatoes (600 g), cut into thin slices
2
1/3 cup of melted butter (65 g)
3
1/2 teaspoon of salt
4
1 pinch of black pepper
5
1/2 cup of milk (120 ml)
6
1/4 cup of crispy bacon bits (35 g)
7
5 sausages, cut into 0.5 cm thick slices (330 g)
8
3 medium-sized tomatoes (300 g), cut into slices
9
1 teaspoon of oregano

Directions

1
In a 25 cm diameter baking dish, mix the potatoes, butter, half of the salt, black pepper, milk, and bacon
2
Microwave on high for 8 minutes
3
Spread the sausage, tomato, oregano, and remaining salt on top
4
Cook in the microwave on high for another 7 minutes or until the sausage is tender
5
Serve immediately
6
422 calories per serving