300g of ground beef
300g of ground pork
2 cloves of garlic, minced
Salt and black pepper to taste
2 morning oysters, diced
1/4 cup (ch) of milk
1 small onion, chopped
1 egg, beaten
Breadcrumbs for coating.
Sauce:
5 tablespoons of honey or honey mustard
5 tablespoons of ketchup
3 tablespoons of mustard
300g of ground beef
300g of ground pork
2 cloves of garlic, minced
Salt and black pepper to taste
2 morning oysters, diced
1/4 cup (ch) of milk
1 small onion, chopped
1 egg, beaten
Breadcrumbs for coating.
Sauce:
5 tablespoons of honey or honey mustard
5 tablespoons of ketchup
3 tablespoons of mustard
In a bowl, combine the meats, garlic, salt, pepper, soaked oyster in milk, onion and egg
Mold the almonds, coat with breadcrumbs and refrigerate for two hours
Fry in hot oil until golden brown
Sauce:
Combine the honey or honey mustard, ketchup and mustard
Serve with the almonds.