Baked Egg (Eggs à la Anglaise)

Name: Baked Egg
Ingredients: 4 eggs; 25g of butter or margarine; Salt; Pepper

Ingredients

1
Separate the whites from the yolks
2
Beat the whites well with a pinch of salt
3
Grease a baking dish with butter or margarine
4
Arrange the whites in four mounds and place an egg yolk in the center of each
5
Season with Salt and Pepper
6
Place in a hot oven
7
You can also shape the whites into one mound and place the yolks separated from each other