Tomato Rice (Estanboli Polo)

Name: Tomato Rice
Ingredients: 3 soup spoons of butter; 2/3 cup of tomato sauce; 1/2 kg of ground beef; 1 medium onion, finely chopped; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1/4 teaspoon of paprika; 1/2 cup of water; 2 to 3 soup spoons of lemon juice; 2 1/2 cups of rice; 1 1/2 soup spoons of salt; 2 liters of water; 2 soup spoons of salt; 1/2 cup of melted butter

1
3 soup spoons of butter
2
2/3 cup of tomato sauce
3
1/2 kg of ground beef
4
1 medium onion, finely chopped
5
1/2 teaspoon of salt
6
1/4 teaspoon of black pepper
7
1/4 teaspoon of paprika
8
1/2 cup of water
9
2 to 3 soup spoons of lemon juice
10
2 1/2 cups of rice
11
1 1/2 soup spoons of salt
12
2 liters of water
13
2 soup spoons of salt
14
1/2 cup of melted butter

Ingredients

1
3 soup spoons of butter
2
2/3 cup of tomato sauce
3
1/2 kg of ground beef
4
1 medium onion, finely chopped
5
1/2 teaspoon of salt
6
1/4 teaspoon of black pepper
7
1/4 teaspoon of paprika
8
1/2 cup of water
9
2 to 3 soup spoons of lemon juice
10
2 1/2 cups of rice
11
1 1/2 soup spoons of salt
12
2 liters of water
13
2 soup spoons of salt
14
1/2 cup of melted butter

Directions

1
Melt the 3 soup spoons of butter in a pan
2
Add the ground beef, onion, and seasonings
3
Fry until the beef is browned
4
Add the tomato sauce, 1/2 cup of water, and lemon juice
5
Let it cook slowly for 30 minutes over medium heat or until the beef absorbs all the liquid
6
Cook the rice with water and salt, as in a chello recipe
7
Place half of the rice in a bowl
8
Cover with the sauce and then with the remaining rice, and bake like a chello.