Alcatra Cutlet with Mushroom and Pickle Relish (Special Cut of Meat)

Name: Alcatra Cutlet with Mushroom and Pickle Relish
Ingredients: 400g alcatra cut into strips; salt and pepper to taste; wheat flour; oil; 1 pickled cucumber; 1 small onion; 1 handful of parsley; a piece of lime zest; 5-8 pickle slices; 200g mushrooms; 1 clove of garlic; 1 teaspoon dried oregano; 1 tablespoon vinegar; 1/2 liter water; 1 cup heavy cream; 1 tablespoon wheat flour

1
400g alcatra cut into strips
2
salt and pepper to taste
3
wheat flour
4
oil
5
1 pickled cucumber
6
1 small onion
7
1 handful of parsley
8
a piece of lime zest
9
5-8 pickle slices
10
200g mushrooms
11
1 clove of garlic
12
1 teaspoon dried oregano
13
1 tablespoon vinegar
14
1/2 liter water
15
1 cup heavy cream
16
1 tablespoon wheat flour

Ingredients

1
400g alcatra cut into strips
2
salt and pepper to taste
3
wheat flour
4
oil
5
1 pickled cucumber
6
1 small onion
7
1 handful of parsley
8
a piece of lime zest
9
5-8 pickle slices
10
200g mushrooms
11
1 clove of garlic
12
1 teaspoon dried oregano
13
1 tablespoon vinegar
14
1/2 liter water
15
1 cup heavy cream
16
1 tablespoon wheat flour

Directions

1
Season the meat with salt and pepper
2
Dust with wheat flour
3
Add enough oil to the pan to cover the bottom
4
Fry the meat in hot oil
5
Chop the cucumber, onion, and parsley
6
Add the ingredients to the meat, including pickle slices, mushrooms, garlic, and oregano
7
Simmer for a few minutes and add vinegar and water
8
Let it cook until the meat is tender
9
Finish by thickening the sauce with heavy cream mixed with wheat flour
10
Let it simmer in low heat for an additional 10 minutes
11
Serve with rice or macaroni.