Black Bean Farofa with Linguiça

Name: Black Bean Farofa with Linguiça
Total time: 30 min
Yield: 6
Ingredients: 2 cups of cooked black beans; 500g of raw cassava flour; 1/2 cup of butter; 1/2 cup of finely chopped onion; 2 cloves of garlic, minced; 2 linguiças defumadas, sliced; 2 tablespoons of chopped parsley; Salt and pepper to taste

1
2 cups of cooked black beans
2
500g of raw cassava flour
3
1/2 cup of butter
4
1/2 cup of finely chopped onion
5
2 cloves of garlic, minced
6
2 linguiças defumadas, sliced
7
2 tablespoons of chopped parsley
8
Salt and pepper to taste

Ingredients

1
2 cups of cooked black beans
2
500g of raw cassava flour
3
1/2 cup of butter
4
1/2 cup of finely chopped onion
5
2 cloves of garlic, minced
6
2 linguiças defumadas, sliced
7
2 tablespoons of chopped parsley
8
Salt and pepper to taste

Directions

1
Melt the butter in a medium pan over medium heat and sauté the onion until translucent
2
Add the minced garlic and cook for 2 minutes
3
Add the sliced linguiças and fry until golden brown
4
Gradually add the cassava flour, stirring with a wooden spoon for 3 minutes
5
Season with salt and pepper to taste, then stir in the cooked black beans
6
Parsley to taste, serve immediately with meats of your choice