300 g of mashed beef
1 tablespoon of oil
2 cloves of garlic, minced
1 onion, chopped
1 tomato, diced
1 teaspoon of red pepper sauce
1/4 cup of black currant jam (optional)
500 g of cooked and mashed potato
1 egg
1 tablespoon of butter
1 cup of all-purpose flour
1/4 cup of pancake mix
Salt to taste
300 g of mashed beef
1 tablespoon of oil
2 cloves of garlic, minced
1 onion, chopped
1 tomato, diced
1 teaspoon of red pepper sauce
1/4 cup of black currant jam (optional)
500 g of cooked and mashed potato
1 egg
1 tablespoon of butter
1 cup of all-purpose flour
1/4 cup of pancake mix
Salt to taste
In a pan, brown the beef with oil, garlic, and onion
Add the tomato, red pepper sauce, and salt
Let it cook for 10 more minutes
Then add the currants and set aside
Mix the potato with egg, butter, salt, and flour
Make small balls with 2 tablespoons of the mixture, shape them with your hands, and fill each one with a tablespoon of mashed beef
Close the balls, coat them in pancake mix, and fry some at a time in hot oil until they're lightly browned
Yield: 15 pieces
145 calories per piece.
