Creamy Polenta with Porcini Mushrooms

Name: Creamy Polenta with Porcini Mushrooms
Yield: 8
Ingredients: "100 g of porcini mushrooms"; "250 ml of vegetable broth"; "1 teaspoon of brandy (optional)"; "100 g of instant polenta"; "Salt to taste"; "Black pepper to taste"; "Grana Padano cheese shavings to taste"

1
"100 g of porcini mushrooms"
2
"250 ml of vegetable broth"
3
"1 teaspoon of brandy (optional)"
4
"100 g of instant polenta"
5
"Salt to taste"
6
"Black pepper to taste"
7
"Grana Padano cheese shavings to taste"

Ingredients

1
"100 g of porcini mushrooms"
2
"250 ml of vegetable broth"
3
"1 teaspoon of brandy (optional)"
4
"100 g of instant polenta"
5
"Salt to taste"
6
"Black pepper to taste"
7
"Grana Padano cheese shavings to taste"

Directions

1
"Clean the porcini mushrooms thoroughly."
2
"Rehydrate them with a little warm vegetable broth and brandy (if using)."
3
"Cook the polenta with the remaining broth, salt, and pepper, stirring constantly."
4
"When almost cooked, add the porcini mushrooms."
5
"Serve in mini molds topped with Grana Padano cheese shavings."

Make everyone crave it! Share now: