1 package of lasagna noodles (optional, we'll teach you how to make it from scratch below)
600 g of ham sliced
700 g of mozzarella sliced
White Sauce
1 medium onion
2 cloves of garlic minced
2 tablespoons of butter
1 pinch of nutmeg
2 cups of milk
3 tablespoons of all-purpose flour
Homemade Lasagna Noodles
500 g of all-purpose flour
6 eggs
1 package of lasagna noodles (optional, we'll teach you how to make it from scratch below)
600 g of ham sliced
700 g of mozzarella sliced
White Sauce
1 medium onion
2 cloves of garlic minced
2 tablespoons of butter
1 pinch of nutmeg
2 cups of milk
3 tablespoons of all-purpose flour
Homemade Lasagna Noodles
500 g of all-purpose flour
6 eggs
Sauté the onion and garlic in butter
Add the milk, dissolve the flour in a little water, and stir into the sauce over medium heat until it thickens like custard
Grate a pinch of nutmeg and stir
Rondelle
Place a sheet of lasagna noodles on a clean surface
Spread some white sauce all over the noodles, and top with two slices each of ham and mozzarella
Tip: Arrange the ham and mozzarella slices so that they cover the entire lasagna noodle
Roll it up tightly like a croissant, making sure not to let it come undone
Cut into 2-3 cm wide strips and place in a baking dish
Cover with white sauce and sprinkle with parmesan cheese
Bake in a preheated oven at 180°C for 10 minutes and serve
Homemade Lasagna Noodles
Place the flour in a large bowl and make a hole in the center
Add the eggs and knead until a smooth, even dough forms
Shape into a ball, cover, and let rest for half an hour at room temperature
Roll out to a thickness of about 1 mm
Cut into a sheet measuring 30 x 70 cm
Cook in boiling water for 2 minutes
Drain and stretch out on a clean cloth
Follow the steps for rondele with ready-made noodles.
