Potato Fritter Soup

Name: Potato Fritter Soup
Yield: 4
Ingredients: 1 recipe of potato fritters; 1 liter of beef broth; 250 g of calabresa sausage, cut into thin slices; 2 tomatoes, peeled and seeded, cut into small cubes; white pepper to taste; chopped parsley

1
1 recipe of potato fritters
2
1 liter of beef broth
3
250 g of calabresa sausage, cut into thin slices
4
2 tomatoes, peeled and seeded, cut into small cubes
5
white pepper to taste
6
chopped parsley

Ingredients

1
1 recipe of potato fritters
2
1 liter of beef broth
3
250 g of calabresa sausage, cut into thin slices
4
2 tomatoes, peeled and seeded, cut into small cubes
5
white pepper to taste
6
chopped parsley

Directions

1
Prepare the potato fritters, make them small and cook in seasoned water with salt
2
On the side, heat up the beef broth
3
Add the sausage cut into thin slices
4
Join the tomato and let it simmer for 10 minutes or until the sausage is cooked
5
Add the potato fritters
6
Season to taste with white pepper and sprinkle with parsley
7
Yield: 4 servings.