2 tbsp of butter
1 medium onion, diced
1 tsp of salt
1/4 cup of garlic paste
2 cups of curly kale, chopped
1/2 cup of cooked potatoes, diced
1 cup of chicken broth (made from bouillon cube)
2 fish fillets, cut into bite-sized pieces
Salt to taste
100g of tomatoes, diced
Fresh parsley, chopped
2 tbsp of butter
1 medium onion, diced
1 tsp of salt
1/4 cup of garlic paste
2 cups of curly kale, chopped
1/2 cup of cooked potatoes, diced
1 cup of chicken broth (made from bouillon cube)
2 fish fillets, cut into bite-sized pieces
Salt to taste
100g of tomatoes, diced
Fresh parsley, chopped
Dice the onion and sauté it in butter until softened
Add the kale, garlic paste, potatoes, and chicken broth
Cook partially until the vegetables are tender
Add the fish fillets, cut into bite-sized pieces, and season with salt
Let it cook until the fish is cooked through
Check the seasoning and garnish with chopped parsley.
