1 cup of wheat for quibe
1/2 cup of warm water
2 tablespoons of olive oil
2 cloves of garlic
2 cups of chopped scallion leaves
3 fresh linguiças of your preference
1 cup of diced tomato
Salt to taste
1 tablespoon of pickled hot sauce
1 cup of wheat for quibe
1/2 cup of warm water
2 tablespoons of olive oil
2 cloves of garlic
2 cups of chopped scallion leaves
3 fresh linguiças of your preference
1 cup of diced tomato
Salt to taste
1 tablespoon of pickled hot sauce
Pour the wheat into a bowl and add warm water
Let it rest for 15 minutes
Drain and reserve
Heat the olive oil and sauté the minced garlic
Add the chopped scallion leaves and cook until tender
Add the diced linguiça and tomato
Stir well and season with salt
Cook until the linguiça is soft and creamy
If necessary, add more warm water
Remove from heat and place the drained wheat
Check the seasoning, sprinkle with pickled hot sauce, and serve.
