Special Crepe

Name: Special Crepe
Ingredients: The best thing about these crepes is that their preparation can be started one day and finished the next, at serving time.; 3 eggs; 1 cup of milk; 1/2 teaspoon of salt; 2 tablespoons of oil; 3/4 cup of wheat flour; butter or oil for frying

1
The best thing about these crepes is that their preparation can be started one day and finished the next, at serving time.
2
3 eggs
3
1 cup of milk
4
1/2 teaspoon of salt
5
2 tablespoons of oil
6
3/4 cup of wheat flour
7
butter or oil for frying

Ingredients

1
The best thing about these crepes is that their preparation can be started one day and finished the next, at serving time.
2
3 eggs
3
1 cup of milk
4
1/2 teaspoon of salt
5
2 tablespoons of oil
6
3/4 cup of wheat flour
7
butter or oil for frying

Directions

1
Beat the eggs, milk, salt, and oil
2
Add the flour and mix well
3
Grease a pan with butter or oil
4
Let it sit
5
Add 1/4 cup of dough
6
Tilt the pan from side to side to spread the dough
7
Fry only one side until cooked (do not let it brown)
8
Place filling on the fried side
9
Keep in the refrigerator until the next day
10
Just before serving, put in a hot oven-proof dish, greased, for 10 minutes, or until golden