Spaghetti with Fresh Tomato and Mozzarella Sauce

Name: Spaghetti with Fresh Tomato and Mozzarella Sauce
Ingredients: 500 g of spaghetti (1 package); 500 g of tomatoes, seeded and chopped; 8 tablespoons of olive oil; 1/2 cup of fresh basil, chopped; salt and black pepper to taste; Parmesan cheese, grated; 250 g of mozzarella cut into thin slices; oregano

1
500 g of spaghetti (1 package)
2
500 g of tomatoes, seeded and chopped
3
8 tablespoons of olive oil
4
1/2 cup of fresh basil, chopped
5
salt and black pepper to taste
6
Parmesan cheese, grated
7
250 g of mozzarella cut into thin slices
8
oregano

Ingredients

1
500 g of spaghetti (1 package)
2
500 g of tomatoes, seeded and chopped
3
8 tablespoons of olive oil
4
1/2 cup of fresh basil, chopped
5
salt and black pepper to taste
6
Parmesan cheese, grated
7
250 g of mozzarella cut into thin slices
8
oregano

Directions

1
In a bowl, combine the tomato, add the olive oil, fresh basil, a good pinch of oregano, salt and black pepper to taste, and some Parmesan cheese
2
Let it rest for at least 2 hours
3
Add to cooked spaghetti, drained, warm, along with the mozzarella
4
Mix quickly so that the cheese melts slightly and serve immediately
5
Serve 4-6 portions.

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