1 large Paris mushroom, fresh
1 cup finely chopped onion
3 tablespoons olive oil
Salt to taste
3 slices of mozzarella cheese
1 medium baguette (common, whole wheat or with sesame seeds)
1 large Paris mushroom, fresh
1 cup finely chopped onion
3 tablespoons olive oil
Salt to taste
3 slices of mozzarella cheese
1 medium baguette (common, whole wheat or with sesame seeds)
In a pan, place the mushrooms, onion, and oil
Cook for 25 minutes over low heat
Wait for it to cool, then transfer to an airtight container and refrigerate until ready to assemble the sandwich.
