Basic Pizza Dough

In a large mixing bowl, combine the warm water and yeast, stirring gently with a fork until dissolved

Add 1 cup of wheat flour, olive oil, and salt, stirring vigorously with a wooden spoon until a shaggy dough forms

Gradually add another 1 cup of wheat flour, stirring well until the dough begins to pull away from the sides of the bowl and becomes sticky

Dust a clean surface lightly with remaining wheat flour

Knead the dough, incorporating additional wheat flour as needed, until smooth and elastic

Form the dough into a ball

Clean the mixing bowl, dry it, and grease it with oil

Place the dough in the prepared bowl, cover it with plastic wrap, and let it rise to about double its original volume (around 40 minutes)

With floured hands, press down on the dough, shape it into a disk, and knead for 1 minute

Divide the dough into two portions and use a rolling pin to open them up to 20 cm in diameter

Grease with oil and dust with wheat flour two forms of 20 cm in diameter

Use the rolling pin to place the dough disks in the prepared pans

Let it rise for an additional 20 minutes

Preheat the oven to 250°C (very hot)

Bake in the preheated oven until the surface of the dough is firm, without browning (around 20 minutes)

Remove from the oven and apply your chosen topping

Finish baking according to the recipe's instructions

(Calories: 824 per disk, 206 per slice.)