Sweet Potato Morsels

Name: Sweet Potato Morsels
Yield: 18
Ingredients: 1 packet of active dry yeast; 1 cup (scant) of warm water; 2 cups (scant) of all-purpose flour; 250g of cooked and mashed sweet potatoes; 1 cup (scant) of granulated sugar; 4 cups (scant) of all-purpose flour; 1/2 cup (scant) of melted butter; 1 tablespoon of salt

1
1 packet of active dry yeast
2
1 cup (scant) of warm water
3
2 cups (scant) of all-purpose flour
4
250g of cooked and mashed sweet potatoes
5
1 cup (scant) of granulated sugar
6
4 cups (scant) of all-purpose flour
7
1/2 cup (scant) of melted butter
8
1 tablespoon of salt

Ingredients

1
1 packet of active dry yeast
2
1 cup (scant) of warm water
3
2 cups (scant) of all-purpose flour
4
250g of cooked and mashed sweet potatoes
5
1 cup (scant) of granulated sugar
6
4 cups (scant) of all-purpose flour
7
1/2 cup (scant) of melted butter
8
1 tablespoon of salt

Directions

1
1 Mix the yeast with the water and 2 cups of flour, let it rest for 10 minutes
2
Add the sweet potatoes, sugar, flour, and melted butter
3
Mix well
4
2 Add the salt and remaining flour
5
Form a dough with a wooden spoon and shape into small morsels
6
Place them on a greased baking sheet
7
Cover with a cloth and let it rise for 30 minutes
8
Preheat the oven to 220°C (425°F)
9
Bake the morsels until the top starts to brown.