Spaghetti with Red Pepper

Name: Spaghetti with Red Pepper
Yield: 6
Ingredients: 1 medium onion, finely chopped; 1 clove of garlic, minced; 2 tablespoons of olive oil; 3 tablespoons of butter; 4 small red bell peppers; 1 cup of chicken broth; 1 teaspoon of salt; black pepper to taste; 500g of spaghetti (fine); 4 tablespoons of grated Parmesan cheese

1
1 medium onion, finely chopped
2
1 clove of garlic, minced
3
2 tablespoons of olive oil
4
3 tablespoons of butter
5
4 small red bell peppers
6
1 cup of chicken broth
7
1 teaspoon of salt
8
black pepper to taste
9
500g of spaghetti (fine)
10
4 tablespoons of grated Parmesan cheese

Ingredients

1
1 medium onion, finely chopped
2
1 clove of garlic, minced
3
2 tablespoons of olive oil
4
3 tablespoons of butter
5
4 small red bell peppers
6
1 cup of chicken broth
7
1 teaspoon of salt
8
black pepper to taste
9
500g of spaghetti (fine)
10
4 tablespoons of grated Parmesan cheese

Directions

1
Remove the seeds and chop the red peppers into pieces
2
Fry the onion and garlic in olive oil and butter until the onion is softened
3
Add the red peppers and cook slowly for 10 minutes
4
Add the chicken broth, season to taste, mix well, and cook slowly for 15 minutes without a lid
5
Cook the spaghetti in boiling salted water, al dente, and drain
6
Add the pepper sauce and mix well
7
Serve immediately, sprinkled with Parmesan cheese