Chicken Broth

Name: Chicken Broth
Yield: 4
Ingredients: 3 liters of water; 1 pound chicken cut into pieces; 2 carrots, peeled and diced; 4 sprigs of parsley; 1 tomato, cored and diced; 1 onion, finely chopped; 1 clove garlic, minced; Salt to taste; 1/2 cup uncooked white rice

1
3 liters of water
2
1 pound chicken cut into pieces
3
2 carrots, peeled and diced
4
4 sprigs of parsley
5
1 tomato, cored and diced
6
1 onion, finely chopped
7
1 clove garlic, minced
8
Salt to taste
9
1/2 cup uncooked white rice

Ingredients

1
3 liters of water
2
1 pound chicken cut into pieces
3
2 carrots, peeled and diced
4
4 sprigs of parsley
5
1 tomato, cored and diced
6
1 onion, finely chopped
7
1 clove garlic, minced
8
Salt to taste
9
1/2 cup uncooked white rice

Directions

1
Bring the water to a boil with the chicken, carrots, parsley, tomato, onion, and garlic, and season with salt
2
Cook until the chicken is tender
3
Simmer the soup
4
Deseed and shred the cooked chicken
5
Add the cooked chicken, carrots, and rice to the broth
6
Bring to a boil again and cook until the rice is done
7
Check the seasoning
8
Serve hot.