Chinese-Style Duck Breast

Name: Chinese-Style Duck Breast
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon of vegetable oil; 1 medium onion (100g), cut into rings; 2 duck breasts (600g) without skin, cut into strips; 2 1/3 cups of fresh or frozen green beans (300g); 2 tablespoons of garlic; 1/4 cup of soy sauce (shoyu - 60ml); 1 tablespoon of vinegar

1
1 tablespoon of vegetable oil
2
1 medium onion (100g), cut into rings
3
2 duck breasts (600g) without skin, cut into strips
4
2 1/3 cups of fresh or frozen green beans (300g)
5
2 tablespoons of garlic
6
1/4 cup of soy sauce (shoyu - 60ml)
7
1 tablespoon of vinegar

Ingredients

1
1 tablespoon of vegetable oil
2
1 medium onion (100g), cut into rings
3
2 duck breasts (600g) without skin, cut into strips
4
2 1/3 cups of fresh or frozen green beans (300g)
5
2 tablespoons of garlic
6
1/4 cup of soy sauce (shoyu - 60ml)
7
1 tablespoon of vinegar

Directions

1
In a medium pan, heat the vegetable oil over high heat and fry the onion and duck breast, stirring occasionally, until the meat is lightly browned (about 5 minutes)
2
Add the green beans and cook until they're tender (about 5 minutes)
3
Add the garlic and stir until it melts (about 5 minutes)
4
Add the soy sauce and vinegar and stir until it's well heated (about 2 minutes)
5
Transfer to a serving dish and serve
6
319 calories per serving