Florets of Chive Burger

Name: Florets of Chive Burger
Yield: 5
Ingredients: 2 bunches of chive florets (160 g); 4 slices of boneless ham, finely chopped; 2 1/2 tablespoons of milk; 1 egg; Optional grated Parmesan cheese; Oil for brushing; 5 hamburger buns; Salt to taste

1
2 bunches of chive florets (160 g)
2
4 slices of boneless ham, finely chopped
3
2 1/2 tablespoons of milk
4
1 egg
5
Optional grated Parmesan cheese
6
Oil for brushing
7
5 hamburger buns
8
Salt to taste

Ingredients

1
2 bunches of chive florets (160 g)
2
4 slices of boneless ham, finely chopped
3
2 1/2 tablespoons of milk
4
1 egg
5
Optional grated Parmesan cheese
6
Oil for brushing
7
5 hamburger buns
8
Salt to taste

Directions

1
In a pan, cook the chive florets in boiling water until tender
2
Drain and chop finely
3
Place the mixture in a bowl and add the ham, milk, egg, and grated Parmesan cheese
4
Mix well and season with salt
5
If the consistency is too soft
6
Add another slice of finely chopped ham
7
Divide the mixture into five parts and shape into burgers
8
Brush an anti-adhesive skillet with oil and heat over medium-low heat
9
Fry the burgers on both sides until golden brown
10
Assemble the sandwiches and serve
11
215 calories per serving