Rice with Milk and Herbs (With Milk and Herbs)

Name: Rice with Milk and Herbs
Yield: 4
Ingredients: 1 1/2 cup of rice (300g); 4 cups of milk (1 liter); 2 tablespoons of butter; 1 tablespoon of chopped parsley; 1 tablespoon of mixed herbs (thyme, sage, rosemary, and oregano); Parmesan cheese to taste; Salt to taste

1
1 1/2 cup of rice (300g)
2
4 cups of milk (1 liter)
3
2 tablespoons of butter
4
1 tablespoon of chopped parsley
5
1 tablespoon of mixed herbs (thyme, sage, rosemary, and oregano)
6
Parmesan cheese to taste
7
Salt to taste

Ingredients

1
1 1/2 cup of rice (300g)
2
4 cups of milk (1 liter)
3
2 tablespoons of butter
4
1 tablespoon of chopped parsley
5
1 tablespoon of mixed herbs (thyme, sage, rosemary, and oregano)
6
Parmesan cheese to taste
7
Salt to taste

Directions

1
In a pot, place the rice, milk, and butter
2
Season, bring to a moderate heat, and let it simmer
3
Cook for 20 minutes, stirring with a wooden spoon, starting from when it starts to boil
4
If the rice is not yet tender, continue cooking and add enough water, one cup at a time
5
Check the salt, add the herbs, mix well, and serve immediately with Parmesan cheese
6
Serves 4 portions
7
480 calories per serving.