Green Peas and Rice Soup

Name: Green Peas and Rice Soup
Yield: 4
Ingredients: '2 tablespoons of olive oil'; '1/2 cup (100g) of butter'; '2 slices of bacon, cut into small pieces'; '1 small onion, finely chopped'; '8 1/4 cups of fresh green peas (1kg)'; '1.5 liters of chicken broth'; '3/4 cup (150g) of rice'; 'Parmesan cheese, grated to taste'; 'Salt and black pepper, to taste'

1
'2 tablespoons of olive oil'
2
'1/2 cup (100g) of butter'
3
'2 slices of bacon, cut into small pieces'
4
'1 small onion, finely chopped'
5
'8 1/4 cups of fresh green peas (1kg)'
6
'1.5 liters of chicken broth'
7
'3/4 cup (150g) of rice'
8
'Parmesan cheese, grated to taste'
9
'Salt and black pepper, to taste'

Ingredients

1
'2 tablespoons of olive oil'
2
'1/2 cup (100g) of butter'
3
'2 slices of bacon, cut into small pieces'
4
'1 small onion, finely chopped'
5
'8 1/4 cups of fresh green peas (1kg)'
6
'1.5 liters of chicken broth'
7
'3/4 cup (150g) of rice'
8
'Parmesan cheese, grated to taste'
9
'Salt and black pepper, to taste'

Directions

1
'Heat the olive oil, butter, bacon, and onion in a pot until lightly browned.'
2
'Add the green peas and cook for 5 minutes.'
3
'Join the chicken broth and when it boils, add the rice.'
4
'Cook for another 20 minutes or until the soup thickens.'
5
'Season with salt and black pepper.'
6
'Serve with grated Parmesan cheese.'
7
'659 calories per serving'