400 g of penne macaroni
2 cups (chopped) of broccoli florets
4 eggs
1/2 cup (chopped) of ricotta cheese
Salt and pepper to taste
1 cup (chopped) of prosciutto
Shredded cheddar cheese to taste
400 g of penne macaroni
2 cups (chopped) of broccoli florets
4 eggs
1/2 cup (chopped) of ricotta cheese
Salt and pepper to taste
1 cup (chopped) of prosciutto
Shredded cheddar cheese to taste
1 Preheat the oven to 400°F
In a large pot, bring water, salt, and cook the macaroni al dente
Turn off the heat, add the broccoli, and let it sit for two minutes with the lid on
Drain the macaroni along with the broccoli
2 In a separate bowl, whisk together eggs, ricotta cheese, salt, pepper, and chopped prosciutto
In a 9-inch round baking dish, grease with butter, layer the cooked macaroni and broccoli, and top with the egg mixture
3 Sprinkle shredded cheddar cheese on top and bake for 30 minutes or until golden brown
Let it cool before slicing.
