Jambalaya Cajun

Name: Jambalaya Cajun
Ingredients: 1 kg of lean turkey breast, cut into cubes; 300 g of cooked ham steak, cut into cubes; 300 g of medium-sized shrimp without heads or shells; 200 g of cleaned mussels; 300 g of white fish fillet without bones; 300 g of pork sausage link; Season with salt to taste; 4 cups of diced tomatoes; 2 cups of chopped onion; 2 cups of chopped bell pepper; 2 cups of chopped celery; 2 cloves of garlic, minced; 2 cups of all-purpose flour; 2 cups of common oil; 5 cups of chicken broth; 5 cups of uncooked rice; Chicken Stock; 1/2 kg of non-noble parts of chicken (such as bones, skin, and carcass. Do not use giblets); 1 chopped onion with the skin; 1/4 cup of green onion; 2 cloves of garlic; 2 carrots

1
1 kg of lean turkey breast, cut into cubes
2
300 g of cooked ham steak, cut into cubes
3
300 g of medium-sized shrimp without heads or shells
4
200 g of cleaned mussels
5
300 g of white fish fillet without bones
6
300 g of pork sausage link
7
Season with salt to taste
8
4 cups of diced tomatoes
9
2 cups of chopped onion
10
2 cups of chopped bell pepper
11
2 cups of chopped celery
12
2 cloves of garlic, minced
13
2 cups of all-purpose flour
14
2 cups of common oil
15
5 cups of chicken broth
16
5 cups of uncooked rice
17
Chicken Stock
18
1/2 kg of non-noble parts of chicken (such as bones, skin, and carcass. Do not use giblets)
19
1 chopped onion with the skin
20
1/4 cup of green onion
21
2 cloves of garlic
22
2 carrots

Ingredients

1
1 kg of lean turkey breast, cut into cubes
2
300 g of cooked ham steak, cut into cubes
3
300 g of medium-sized shrimp without heads or shells
4
200 g of cleaned mussels
5
300 g of white fish fillet without bones
6
300 g of pork sausage link
7
Season with salt to taste
8
4 cups of diced tomatoes
9
2 cups of chopped onion
10
2 cups of chopped bell pepper
11
2 cups of chopped celery
12
2 cloves of garlic, minced
13
2 cups of all-purpose flour
14
2 cups of common oil
15
5 cups of chicken broth
16
5 cups of uncooked rice
17
Chicken Stock
18
1/2 kg of non-noble parts of chicken (such as bones, skin, and carcass. Do not use giblets)
19
1 chopped onion with the skin
20
1/4 cup of green onion
21
2 cloves of garlic
22
2 carrots

Directions

1
Chicken Stock
2
In a large pot, cover all the ingredients with water and simmer for 2 to 3 hours
3
Jambalaya Cajun
4
In a hot skillet (or pan) with some oil (or butter), sauté the onion
5
Add the cooked ham steak in small pieces until browned
6
Then add some tomato sauce and Joe Stuff (see the recipe entry for Joe Stuff), stirring constantly
7
Add the sausage link in slices and the lean turkey breast in chunks
8
Add a little more Joe Stuff, bay leaf, and garlic
9
Next, add diced tomatoes, raw rice, a bit more Joe Stuff, and chicken broth (enough)
10
Cook until the rice is done
11
Finally, add seafood, a bit more Joe Stuff, and let it simmer for 5 to 10 minutes on medium heat
12
Garnish the plate with 2 shrimp cocktail