Warm Scone

The "Scones" are small, yeasted bakes made with active dry yeast instead of beer yeast

They can be sweet, but even in that case the sugar content is relatively low

Pour the flour onto a surface, make a hole in the center, and place the butter, yeast, and salt into little balls

Mix with cold milk to obtain a common, soft dough consistency

Roll it out to a thickness of about one finger's width and cut it into 5cm diameter disks

Gather up any scraps and cut new disks

You should end up with around twenty

Arrange them on a baking sheet and bake in a hot oven for ten to fifteen minutes.