Egg, Cheese, and Mustard Sandwich

Name: Egg, Cheese, and Mustard Sandwich
Ingredients: 3 hard-boiled eggs, well done; 1 tablespoon of mustard; 1/2 teaspoon of salt; 1 tablespoon of Worcestershire sauce; 6 slices of whole wheat bread with butter; 3 thin slices of cheddar cheese; arugula; pickles

1
3 hard-boiled eggs, well done
2
1 tablespoon of mustard
3
1/2 teaspoon of salt
4
1 tablespoon of Worcestershire sauce
5
6 slices of whole wheat bread with butter
6
3 thin slices of cheddar cheese
7
arugula
8
pickles

Ingredients

1
3 hard-boiled eggs, well done
2
1 tablespoon of mustard
3
1/2 teaspoon of salt
4
1 tablespoon of Worcestershire sauce
5
6 slices of whole wheat bread with butter
6
3 thin slices of cheddar cheese
7
arugula
8
pickles

Directions

1
Cut the eggs in half lengthwise
2
Remove the yolks and mix with mustard, salt, and Worcestershire sauce, mixing well
3
Fill the egg whites again
4
Cut the eggs into thin slices and arrange on top of 3 slices of bread
5
Cover the egg slices with a slice of cheese and another slice of bread
6
Cut in half and garnish with arugula and pickles.