Beef with Spinach

Name: Beef with Spinach
Yield: 1
Ingredients: 125 g (one beef cutlet) of beef; salt and pepper to taste; 250 g of spinach; 1/2 tablespoon of butter; 3 small potatoes

1
125 g (one beef cutlet) of beef
2
salt and pepper to taste
3
250 g of spinach
4
1/2 tablespoon of butter
5
3 small potatoes

Ingredients

1
125 g (one beef cutlet) of beef
2
salt and pepper to taste
3
250 g of spinach
4
1/2 tablespoon of butter
5
3 small potatoes

Directions

1
Season the beef with salt and pepper, then fry it on both sides without fat
2
Cook the spinach quickly and season to taste
3
Serve with the cooked potatoes whole or mashed.

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