4 cups of corn kernels
3 eggs
1 tablespoon of salt
1/2 cup of milk
10 tablespoons of all-purpose flour
salt and pepper to taste
3 tablespoons of active dry yeast
1 tablespoon of melted butter
2 separated eggs
4 cups of corn kernels
3 eggs
1 tablespoon of salt
1/2 cup of milk
10 tablespoons of all-purpose flour
salt and pepper to taste
3 tablespoons of active dry yeast
1 tablespoon of melted butter
2 separated eggs
Cook the corn kernels with eggs in lukewarm water with salt
When the corn is cooked, grate it
Add the cooked egg yolks, peeled and well mixed
Add milk, flour, salt, pepper, yeast, melted butter, and whipped egg whites
Add the beaten egg whites
Let it fall onto greased skillets and fry
Let it drain on absorbent paper
