Meat Croquette

Name: Meat Croquette
Yield: 35
Ingredients: 2 pounds ground beef (you can use leftover meat); 3 small cooked and mashed potatoes; 1/2 cup of gravy or beef broth that's left over; 1 tablespoon chopped fresh parsley; 3 eggs; Salt and black pepper to taste; 2 cups all-purpose flour; Oil for frying

1
2 pounds ground beef (you can use leftover meat)
2
3 small cooked and mashed potatoes
3
1/2 cup of gravy or beef broth that's left over
4
1 tablespoon chopped fresh parsley
5
3 eggs
6
Salt and black pepper to taste
7
2 cups all-purpose flour
8
Oil for frying

Ingredients

1
2 pounds ground beef (you can use leftover meat)
2
3 small cooked and mashed potatoes
3
1/2 cup of gravy or beef broth that's left over
4
1 tablespoon chopped fresh parsley
5
3 eggs
6
Salt and black pepper to taste
7
2 cups all-purpose flour
8
Oil for frying

Directions

1
Mix the ground beef with the mashed potato, gravy, parsley, and 1 egg
2
Blend well
3
Season with salt and black pepper
4
Shape the croquettes using a spoonful of the prepared mixture
5
Dip in the remaining egg, lightly beaten, and then in flour
6
Repeat the process, dipping again in egg and then in flour
7
In a small skillet with high sides, heat about 1/3 inch of oil and fry the croquettes, in batches, until they're golden brown
8
Make about 35 croquettes
9
Total calories: 2,545.