Candied Ham with Filling

Name: Candied Ham with Filling
Yield: 10
Ingredients: For the Strawberry Filling; 1 1/2 cups of red strawberry, seedless and hulled, finely chopped (300 g); 2 tablespoons of lemon juice; 1/2 cup of mayonnaise (100 g); 1/2 cup of black currant jam (80 g); For the Lettuce Filling; 1/2 cup of mayonnaise (100 g); 1 cup of chopped lettuce (40 g); For the Ham Filling; 100 g of ground Canadian Bacon; 1/2 teaspoon of grated lemon zest; 1 tablespoon of lemon juice; 1/2 cup of mayonnaise (100 g); 4 slices of bread, crustless, cut lengthwise (180 g); 1/2 cup of mayonnaise (100 g); 4 hard-boiled eggs, finely chopped; 1/2 cup of red strawberry, seedless and hulled, finely chopped (100 g)

1
For the Strawberry Filling
2
1 1/2 cups of red strawberry, seedless and hulled, finely chopped (300 g)
3
2 tablespoons of lemon juice
4
1/2 cup of mayonnaise (100 g)
5
1/2 cup of black currant jam (80 g)
6
For the Lettuce Filling
7
1/2 cup of mayonnaise (100 g)
8
1 cup of chopped lettuce (40 g)
9
For the Ham Filling
10
100 g of ground Canadian Bacon
11
1/2 teaspoon of grated lemon zest
12
1 tablespoon of lemon juice
13
1/2 cup of mayonnaise (100 g)
14
4 slices of bread, crustless, cut lengthwise (180 g)
15
1/2 cup of mayonnaise (100 g)
16
4 hard-boiled eggs, finely chopped
17
1/2 cup of red strawberry, seedless and hulled, finely chopped (100 g)

Ingredients

1
For the Strawberry Filling
2
1 1/2 cups of red strawberry, seedless and hulled, finely chopped (300 g)
3
2 tablespoons of lemon juice
4
1/2 cup of mayonnaise (100 g)
5
1/2 cup of black currant jam (80 g)
6
For the Lettuce Filling
7
1/2 cup of mayonnaise (100 g)
8
1 cup of chopped lettuce (40 g)
9
For the Ham Filling
10
100 g of ground Canadian Bacon
11
1/2 teaspoon of grated lemon zest
12
1 tablespoon of lemon juice
13
1/2 cup of mayonnaise (100 g)
14
4 slices of bread, crustless, cut lengthwise (180 g)
15
1/2 cup of mayonnaise (100 g)
16
4 hard-boiled eggs, finely chopped
17
1/2 cup of red strawberry, seedless and hulled, finely chopped (100 g)

Directions

1
Prepare the fillings: in three small bowls, mix separately each set of ingredients with a spoon
2
In a medium-sized tray, assemble the sandwich by alternating slices of bread with the reserved fillings
3
With a spoon, spread mayonnaise over the entire sandwich
4
Distribute the egg and strawberry on top, then use a fork to create decorative designs on the sides
5
Refrigerate for 1 hour and serve
6
(445 calories per slice)