Chicken with Tomato Sauce

Name: Chicken with Tomato Sauce
Yield: 4
Ingredients: 1/2 kg of chicken breasts; 60 g of butter or margarine; 125 g of mushrooms sliced; 1 tablespoon of finely chopped onion; 1/4 cup of tomato sauce; 1/2 cup of water; 1 teaspoon of salt; black pepper to taste; 1 sprig of rosemary; 1 piece of orange peel

1
1/2 kg of chicken breasts
2
60 g of butter or margarine
3
125 g of mushrooms sliced
4
1 tablespoon of finely chopped onion
5
1/4 cup of tomato sauce
6
1/2 cup of water
7
1 teaspoon of salt
8
black pepper to taste
9
1 sprig of rosemary
10
1 piece of orange peel

Ingredients

1
1/2 kg of chicken breasts
2
60 g of butter or margarine
3
125 g of mushrooms sliced
4
1 tablespoon of finely chopped onion
5
1/4 cup of tomato sauce
6
1/2 cup of water
7
1 teaspoon of salt
8
black pepper to taste
9
1 sprig of rosemary
10
1 piece of orange peel

Directions

1
Remove the skin and cartilage from the chicken breasts with a sharp knife
2
Dust the meat on both sides with 2 tablespoons of butter
3
Push it aside
4
Add the mushrooms and remaining butter, cook for 2 to 3 minutes
5
Add the onion, tomato sauce, water, salt, black pepper, rosemary, and orange peel
6
Reduce heat, cover, and cook for 30 minutes or until the chicken is tender
7
Place in a serving dish and drizzle with the sauce, removing the orange peel
8
Serves 4 (1 serving = approximately 335 calories).