Creamy Chicken

Name: Creamy Chicken
Yield: 4
Ingredients: 500 g of chicken breast; Salt and lemon juice to taste; 1 can of cream without serum; 1 packet of onion soup; 1 cup of ricotta cheese; 1 can of corn with the liquid; 1 tablespoon of chopped salsa; Potato sticks to taste

1
500 g of chicken breast
2
Salt and lemon juice to taste
3
1 can of cream without serum
4
1 packet of onion soup
5
1 cup of ricotta cheese
6
1 can of corn with the liquid
7
1 tablespoon of chopped salsa
8
Potato sticks to taste

Ingredients

1
500 g of chicken breast
2
Salt and lemon juice to taste
3
1 can of cream without serum
4
1 packet of onion soup
5
1 cup of ricotta cheese
6
1 can of corn with the liquid
7
1 tablespoon of chopped salsa
8
Potato sticks to taste

Directions

1
1 Preheat the oven to 200°C
2
Season the chicken with salt and lemon juice
3
Distribute the strips in a refrigerator
4
2 In a blender, blend the cream, onion soup, ricotta cheese, corn with liquid to form a cream
5
Spread over the strips and bake for 30 minutes
6
3 Sprinkle salsa and top with potato sticks
7
Bake for another five minutes and serve immediately.