Mini Pancake (Blini) with Quail Egg (Quail Egg with Blini)

Name: Mini Pancake (Blini) with Quail Egg
Yield: 50
Ingredients: For the batter; 2 cups of wheat flour (240g); 2 eggs; 1 tablespoon of baking powder; 1 small onion, chopped; 1/4 cup of melted butter; 1/3 cup of chopped parsley; 1 cup of milk; Salt to taste; Butter for greasing; To accompany; 50 quail eggs; Oil for frying; 100g of smoked bacon, cut into strips

1
For the batter
2
2 cups of wheat flour (240g)
3
2 eggs
4
1 tablespoon of baking powder
5
1 small onion, chopped
6
1/4 cup of melted butter
7
1/3 cup of chopped parsley
8
1 cup of milk
9
Salt to taste
10
Butter for greasing
11
To accompany
12
50 quail eggs
13
Oil for frying
14
100g of smoked bacon, cut into strips

Ingredients

1
For the batter
2
2 cups of wheat flour (240g)
3
2 eggs
4
1 tablespoon of baking powder
5
1 small onion, chopped
6
1/4 cup of melted butter
7
1/3 cup of chopped parsley
8
1 cup of milk
9
Salt to taste
10
Butter for greasing
11
To accompany
12
50 quail eggs
13
Oil for frying
14
100g of smoked bacon, cut into strips

Directions

1
Make the batter: in a blender, beat all the ingredients until well mixed
2
Heat a non-stick skillet, greased with butter
3
Pour 1 tablespoon of the batter into the skillet, without spreading (the blini is a thicker pancake) and fry until bubbles form on the surface
4
Flip and fry the other side
5
Repeat the process until all the batter is used up
6
Prepare the accompaniment: in a non-stick skillet, greased with oil, fry the quail eggs
7
Keep warm
8
Fry the bacon until golden brown
9
Place a fried egg on each blini and some small pieces of bacon
10
Serve immediately
11
56 calories per serving