Tapioca and Meat Dreams

Name: Tapioca and Meat Dreams
Ingredients: 1/2 kg of tapioca; 1 egg; 1 tablespoon of butter; 1 pinch of salt; Filling; 2 cups of ground meat; season to taste; (salt, black pepper, chopped onion, ketchup); all-purpose flour

1
1/2 kg of tapioca
2
1 egg
3
1 tablespoon of butter
4
1 pinch of salt
5
Filling
6
2 cups of ground meat
7
season to taste
8
(salt, black pepper, chopped onion, ketchup)
9
all-purpose flour

Ingredients

1
1/2 kg of tapioca
2
1 egg
3
1 tablespoon of butter
4
1 pinch of salt
5
Filling
6
2 cups of ground meat
7
season to taste
8
(salt, black pepper, chopped onion, ketchup)
9
all-purpose flour

Directions

1
Cook the tapioca, then grind it with 1 egg, butter, and salt (if your grinder doesn't have the appropriate attachment, mash the tapioca with a fork)
2
After cooking the meat, grind it
3
Now, use your hands to shape the dreams and fill them with the meat
4
Close the dreams using your fingertips and give them a spherical shape
5
Dust with all-purpose flour and bake in a hot oven
6
Cook over low heat, turning the dreams.