Wheat Germ Pancake

Name: Wheat Germ Pancake
Yield: 16
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 2/3 cup wheat germ; 1/4 cup sugar; 4 tablespoons active dry yeast; 1 tablespoon salt; 1 1/2 cups milk; 1/2 cup oil; 2 eggs

1
1 cup whole wheat flour
2
1 cup all-purpose flour
3
2/3 cup wheat germ
4
1/4 cup sugar
5
4 tablespoons active dry yeast
6
1 tablespoon salt
7
1 1/2 cups milk
8
1/2 cup oil
9
2 eggs

Ingredients

1
1 cup whole wheat flour
2
1 cup all-purpose flour
3
2/3 cup wheat germ
4
1/4 cup sugar
5
4 tablespoons active dry yeast
6
1 tablespoon salt
7
1 1/2 cups milk
8
1/2 cup oil
9
2 eggs

Directions

1
In a bowl, combine the flours, wheat germ, sugar, yeast, and salt
2
Mix until just combined
3
In another bowl, whisk together the milk, oil, and eggs
4
Add to the dry ingredients and mix until just moistened
5
Use only 1/3 cup of batter per pancake
6
Cook in a greased skillet over medium heat, flipping when bubbles appear on the surface
7
Serve hot with butter and honey.