2 medium sweet potatoes
1 small onion
3 tablespoons of oil
5 eggs
Salt to taste
Chopped fresh parsley and hot sauce, to taste
2 medium sweet potatoes
1 small onion
3 tablespoons of oil
5 eggs
Salt to taste
Chopped fresh parsley and hot sauce, to taste
1 Peel the sweet potatoes and cut into slices
Chop the onion
Heat oil in a non-stick skillet, add the onion and sweet potato, and cook until the sweet potato is tender and the onion is golden brown
2 Beat the eggs well, season with salt, black pepper, and hot sauce
Pour the mixture over the sweet potatoes, cover the skillet, and cook over low heat until the edges are golden brown
Flip the fritter over and cook until the other side is also golden brown
Serve immediately