Mixture
3 cups of all-purpose flour
100g of grated cheddar cheese
2 eggs
1/2 cup of milk
2 tablespoons of softened butter
Salt to taste
1 tablespoon of active dry yeast
1 egg, beaten for brushing
Fillling
2 tablespoons of olive oil
1 diced onion
1 cooked and diced bunch of broccoli
1 chicken breast, cooked and shredded
2 tablespoons of all-purpose flour
1/2 cup of milk
1/2 cup of chopped black olives
Salt and pepper to taste
Mixture
3 cups of all-purpose flour
100g of grated cheddar cheese
2 eggs
1/2 cup of milk
2 tablespoons of softened butter
Salt to taste
1 tablespoon of active dry yeast
1 egg, beaten for brushing
Fillling
2 tablespoons of olive oil
1 diced onion
1 cooked and diced bunch of broccoli
1 chicken breast, cooked and shredded
2 tablespoons of all-purpose flour
1/2 cup of milk
1/2 cup of chopped black olives
Salt and pepper to taste
Mixture
In a bowl, combine the flour, cheese, eggs, milk, butter, salt, and yeast
Work the mixture until it's easy to handle
Let it rest while you prepare the filling
Filling
Heat the olive oil in a pan, sauté the onion until softened
Add the broccoli, chicken, flour dissolved in milk, black olives, salt, and pepper
Cook for 10 minutes, stirring occasionally
Let it cool down
Let it rest again
Roll out the remaining dough with the help of a rolling pin, cover the bottom and sides of a 9-inch springform pan
Reserve some dough to make strips
Add the filling, decorate with the strips, and brush with beaten egg
Bake in a preheated oven at 400°F for 45 minutes.
