Penne with Meat and Eggplant Sauce

Name: Penne with Meat and Eggplant Sauce
Yield: 5
Ingredients: 1 package of penne pasta; "1 onion, finely chopped"; 1/2 cup olive oil; "2 eggplants, cut into cubes"; 2 cups tomato sauce; 1 teaspoon baking soda; 100g cooked beef, shredded (or leftovers from any other cooked meat); Salt, black pepper, and oregano to taste

1
1 package of penne pasta
2
"1 onion, finely chopped"
3
1/2 cup olive oil
4
"2 eggplants, cut into cubes"
5
2 cups tomato sauce
6
1 teaspoon baking soda
7
100g cooked beef, shredded (or leftovers from any other cooked meat)
8
Salt, black pepper, and oregano to taste

Ingredients

1
1 package of penne pasta
2
"1 onion, finely chopped"
3
1/2 cup olive oil
4
"2 eggplants, cut into cubes"
5
2 cups tomato sauce
6
1 teaspoon baking soda
7
100g cooked beef, shredded (or leftovers from any other cooked meat)
8
Salt, black pepper, and oregano to taste

Directions

1
Saute the onion in olive oil
2
Add the eggplant and cook for an additional 3 minutes
3
Add the tomato sauce and let it simmer
4
Combine the baking soda and meat
5
Let it cook for approximately 10 minutes, then season with salt, black pepper, and oregano
6
Cook the penne pasta in boiling salted water, drain, and mix with the sauce.