500 g of cod, skin removed
1/2 cup all-purpose flour
3 tablespoons olive oil
3 tablespoons butter
2 crushed cloves garlic
3 tablespoons chopped parsley
1 tablespoon lemon juice
Salt to taste
500 g of cod, skin removed
1/2 cup all-purpose flour
3 tablespoons olive oil
3 tablespoons butter
2 crushed cloves garlic
3 tablespoons chopped parsley
1 tablespoon lemon juice
Salt to taste
Season the cod with salt and then coat it in flour
In a skillet, heat the olive oil and butter
Fry the cod for 8 minutes or until lightly browned
Add the garlic, parsley, and lemon juice and cook for 1 minute, stirring well.
