Flambéed Fish with Herbs

Name: Flambéed Fish with Herbs
Ingredients: 250 g of clean dorado; 1 cup of cognac; 1 pinch of black pepper; 1 tablespoon of thyme; 1 tablespoon of parsley; 1 pinch of salt

1
250 g of clean dorado
2
1 cup of cognac
3
1 pinch of black pepper
4
1 tablespoon of thyme
5
1 tablespoon of parsley
6
1 pinch of salt

Ingredients

1
250 g of clean dorado
2
1 cup of cognac
3
1 pinch of black pepper
4
1 tablespoon of thyme
5
1 tablespoon of parsley
6
1 pinch of salt

Directions

1
Season the fish inside and out with salt and black pepper
2
Place the fish on a grill for 10 minutes one side and 5 minutes the other
3
Transfer the fish to a warm plate and sprinkle with thyme and parsley
4
Pour the warmed cognac over the fish and flambé
5
Serve once the flame has extinguished.

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