1 smoked trout
1/2 cup of mayonnaise
1/2 cup of fresh whipped cream
1/2 cup of chopped parsley
1/2 cup of finely chopped onion
1 tablespoon of olive oil
1 teaspoon of ground nutmeg
Salt to taste
1 smoked trout
1/2 cup of mayonnaise
1/2 cup of fresh whipped cream
1/2 cup of chopped parsley
1/2 cup of finely chopped onion
1 tablespoon of olive oil
1 teaspoon of ground nutmeg
Salt to taste
Open the trout, remove the skin and bones
Using a fork, mix all ingredients well, except for salt, which should be added at the end, after you've tasted the pâté.
