Creamy Mushroom and Chicken Penne alla Milanese ("Penne à la Milanese")

Name: Creamy Mushroom and Chicken Penne alla Milanese
Ingredients: "250g of penne pasta"; "1 can of mushrooms"; "1 can of chicken breast"; "12 black olives"; "12 green olives"; "2 tablespoons of grated cheddar cheese"; "1 slice of prosciutto"; "2 tablets of chicken broth concentrate"; "1 cup of Madeira wine"; "2 tablespoons (tablespoon) of tomato extract"; "25g of butter or margarine"

1
"250g of penne pasta"
2
"1 can of mushrooms"
3
"1 can of chicken breast"
4
"12 black olives"
5
"12 green olives"
6
"2 tablespoons of grated cheddar cheese"
7
"1 slice of prosciutto"
8
"2 tablets of chicken broth concentrate"
9
"1 cup of Madeira wine"
10
"2 tablespoons (tablespoon) of tomato extract"
11
"25g of butter or margarine"

Ingredients

1
"250g of penne pasta"
2
"1 can of mushrooms"
3
"1 can of chicken breast"
4
"12 black olives"
5
"12 green olives"
6
"2 tablespoons of grated cheddar cheese"
7
"1 slice of prosciutto"
8
"2 tablets of chicken broth concentrate"
9
"1 cup of Madeira wine"
10
"2 tablespoons (tablespoon) of tomato extract"
11
"25g of butter or margarine"

Directions

1
"Boil the chicken broth tablets in 1 liter of water"
2
"Cook the penne pasta in the boiling chicken broth for 15 to 20 minutes, depending on the quality of the pasta"
3
"Meanwhile, 'mannaggia', cut the prosciutto and chicken breast into small cubes, remove the pits from the olives, a tedious task"
4
"Drain the mushrooms in their own water"
5
"Dissolve the tomato extract in the aromatic vapors of the Madeira wine and drain quickly"
6
"Arrange, as artistically as possible, the cooked penne pasta on a warmed plate, and sprinkle over it small pieces of butter or margarine, mushrooms, chicken breast, prosciutto, olives, and grated cheddar cheese"
7
"The tomato sauce will follow, hot"