Goulash

Name: Goulash
Yield: 4
Ingredients: 6 tablespoons of olive oil; 1 tablespoon of butter; 2 pounds of onions, cut into rings; 2 pounds of ground beef, cut into cubes; 1 tablespoon of tomato extract; 1 tablespoon of sweet paprika; Salt to taste

1
6 tablespoons of olive oil
2
1 tablespoon of butter
3
2 pounds of onions, cut into rings
4
2 pounds of ground beef, cut into cubes
5
1 tablespoon of tomato extract
6
1 tablespoon of sweet paprika
7
Salt to taste

Ingredients

1
6 tablespoons of olive oil
2
1 tablespoon of butter
3
2 pounds of onions, cut into rings
4
2 pounds of ground beef, cut into cubes
5
1 tablespoon of tomato extract
6
1 tablespoon of sweet paprika
7
Salt to taste

Directions

1
In a large pot with the olive oil and butter, sauté the onion until it lightly browns
2
Add the ground beef and cook until it loses its red color
3
Season with salt
4
Reduce heat and cover the pot
5
Let it simmer for 1 hour and 30 minutes, adding water as needed to form a sauce, until the meat is tender
6
Finally, add the tomato extract and sweet paprika
7
Mix well and check the seasoning
8
Serve 4 portions
9
664 calories per serving.