Whole Wheat Macaroni with Garlic-Scapes

Name: Whole Wheat Macaroni with Garlic-Scapes
Total time: 30 min
Yield: 4
Ingredients: 400 g of whole wheat macaroni (available at supermarkets); 4 garlic scapes, washed and cut into slices (use only the white part); 4 tablespoons of light margarine; 100 g of cooked ham in thin slices; 1 tablespoon of ground cumin; 4 tablespoons of fresh cream; Salt and black pepper to taste

1
400 g of whole wheat macaroni (available at supermarkets)
2
4 garlic scapes, washed and cut into slices (use only the white part)
3
4 tablespoons of light margarine
4
100 g of cooked ham in thin slices
5
1 tablespoon of ground cumin
6
4 tablespoons of fresh cream
7
Salt and black pepper to taste

Ingredients

1
400 g of whole wheat macaroni (available at supermarkets)
2
4 garlic scapes, washed and cut into slices (use only the white part)
3
4 tablespoons of light margarine
4
100 g of cooked ham in thin slices
5
1 tablespoon of ground cumin
6
4 tablespoons of fresh cream
7
Salt and black pepper to taste

Directions

1
Heat 3 tablespoons of margarine and sauté the garlic scapes
2
Season with salt and black pepper
3
Add half of the ground cumin and cook over medium heat until the garlic scapes become soft
4
Cube the cooked ham and fry it in the remaining margarine until golden brown
5
Add the remaining ground cumin and let it simmer for another minute
6
Cook the pasta according to the manufacturer's instructions
7
While that cooks, whip the cream until it forms stiff peaks and reserve
8
Pour into a serving dish and mix in the garlic scapes and ham
9
Gently fold and serve each portion with 1 tablespoon of whipped cream
10
Decorate with additional ground cumin.