Suffed PÃ¢ssocado Omelette

Name: Suffed PÃ¢ssocado Omelette
Ingredients: 6 eggs; 1 tablespoon of rum butter; 150g of pÃ¢ssocado gelatin; 3 tablespoons of grated cheese; 1 pinch of salt; 15g of margarine or butter

1
6 eggs
2
1 tablespoon of rum butter
3
150g of pÃ¢ssocado gelatin
4
3 tablespoons of grated cheese
5
1 pinch of salt
6
15g of margarine or butter

Ingredients

1
6 eggs
2
1 tablespoon of rum butter
3
150g of pÃ¢ssocado gelatin
4
3 tablespoons of grated cheese
5
1 pinch of salt
6
15g of margarine or butter

Directions

1
Separate the whites from the yolks
2
"Whip the whites with a pinch of salt until very stiff"
3
"Add the yolks mixed with rum and half of the grated cheese"
4
"Whip some more", "Pour into a greased baking dish, leaving a space in the middle"
5
"Put in a hot oven until the omelette is well puffed and lightly browned"
6
"Then, quickly, place the gelatin in the center of the omelette"
7
"Sprinkle with grated cheese and serve immediately."